Author(s):
Payal N. Vaja, Chetan H. Borkhataria, Hiral S. Popaniya, Chintankumar J. Tank
Email(s):
payalvaja55@gmail.com
DOI:
10.52711/2231-5691.2024.00036 
Address:
Payal N. Vaja1*, Chetan H. Borkhataria2, Hiral S. Popaniya3, Chintankumar J. Tank4
1Assistant Professor, School of Pharmacy, Dr. Subhash University, Junagadh (362001), Gujarat, India.
2Assistant Professor, Department of Pharmaceutics, B.K. Mody Government Pharmacy College, Rajkot (360003), Gujarat, India.
3Assistant Professor, School of Pharmacy, Dr. Subhash University, Junagadh (362001), Gujarat, India.
4Professor, School of Pharmacy, Dr. Subhash University, Junagadh (362001), Gujarat, India.
*Corresponding Author
Published In:
Volume - 14,
Issue - 3,
Year - 2024
ABSTRACT:
The global demand for natural dyes has surged, propelled by a growing awareness of the therapeutic properties inherent in these dyes. Derived from a variety of sources such as plants, insects, animals, and minerals, natural dyes have garnered attention as safer alternatives to synthetic colorants, many of which have been banned due to their potential to cause allergy-like symptoms or pose carcinogenic risks. Notably, plant-based pigments among natural dyes exhibit a diverse array of medicinal values. This review provides an in-depth exploration of various types of dyes, highlighting the distinctions between natural and synthetic counterparts and delvloping into their wide-ranging applications. The adverse effects associated with synthetic dyes are discussed, emphasizing the need for sustainable alternatives. The paper also offers a compilation of information on synonyms, biological sources, chemical constituents, and uses found in naturally occurring dye-yielding plants, aiming to contribute to the development of pharmaceutical and cosmeceutical formulations. This comprehensive review amalgamates the realms of natural dyes and culinary herbs, offering valuable insights into their medicinal and culinary significance.
Cite this article:
Payal N. Vaja, Chetan H. Borkhataria, Hiral S. Popaniya, Chintankumar J. Tank. Natural Dyes: A Comprehensive Review on Medicinal Plant-based Pigments and Culinary Herbs as Flavor Enhancers. Asian Journal of Pharmaceutical Research. 2024; 14(3):227-4. doi: 10.52711/2231-5691.2024.00036
Cite(Electronic):
Payal N. Vaja, Chetan H. Borkhataria, Hiral S. Popaniya, Chintankumar J. Tank. Natural Dyes: A Comprehensive Review on Medicinal Plant-based Pigments and Culinary Herbs as Flavor Enhancers. Asian Journal of Pharmaceutical Research. 2024; 14(3):227-4. doi: 10.52711/2231-5691.2024.00036 Available on: https://asianjpr.com/AbstractView.aspx?PID=2024-14-3-5
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