Author(s):
Venkata Kumar Sahu, Rajiv Sethi
Email(s):
venkatakumarsahu@gmail.com
DOI:
10.52711/2231-5691.2024.00014 
Address:
Venkata Kumar Sahu1*, Rajiv Sethi2
1Department of Pharmaceutical Analysis, Koustuv Research Institute of Medical Science, Bhubaneswar, Odisha.
2Dental Surgeon, Mahima Dental Clinic, Bhubaneswar, Odisha.
*Corresponding Author
Published In:
Volume - 14,
Issue - 1,
Year - 2024
ABSTRACT:
Halitosis, or bad breath, is a common oral health issue that can negatively impact a person's social and psychological well-being. The treatment of halitosis often involves the use of mouthwashes, chewing gums, and other oral care products. However, preprobiotics and natural ingredients prescribed in Ayurveda have gained popularity as effective treatments for halitosis. Preprobiotics can be effective in treating halitosis by improving the balance of oral bacteria and reducing the growth of odor-causing bacteria. Ayurvedic ingredients such as fennel, clove, cinnamon, neem, and triphala have antimicrobial properties that can help to kill bacteria in the mouth and freshen breath. This review summarizes the current knowledge on the use of preprobiotics and Ayurvedic ingredients in the treatment of halitosis.
Cite this article:
Venkata Kumar Sahu, Rajiv Sethi. Preprobiotics and Ayurvedic Ingredients for Halitosis Treatment: A Review. Asian Journal of Pharmaceutical Research. 2024; 14(1):87-9. doi: 10.52711/2231-5691.2024.00014
Cite(Electronic):
Venkata Kumar Sahu, Rajiv Sethi. Preprobiotics and Ayurvedic Ingredients for Halitosis Treatment: A Review. Asian Journal of Pharmaceutical Research. 2024; 14(1):87-9. doi: 10.52711/2231-5691.2024.00014 Available on: https://asianjpr.com/AbstractView.aspx?PID=2024-14-1-14
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