Author(s):
Brijesh Kumar Saroj, Jaya Shukla, Mamta Giri
Email(s):
brijeshkumarsaroj9@gmail.com
DOI:
10.5958/2231-5691.2017.00032.6 
Address:
Brijesh Kumar Saroj*, Jaya Shukla, Mamta Giri
KRS College of Pharmacy, Navabganj, Gonda, Uttar Pradesh, India
*Corresponding Author
Published In:
Volume - 7,
Issue - 3,
Year - 2017
ABSTRACT:
Although it is well known and identified that drug-drug interactions exist, the recognition of importance of food and drug interactions to practice has been growing much slower. On the other hand, drug-food/nutrient interactions continue to grow with the common use of medications. Beside the awareness of this type of interactions, food-drug interaction studies are critical to evaluate appropriate dosing, timing, and formulation of new drug candidates. Drug-food interactions take place mechanistically due to altered intestinal transport and metabolism, or systemic distribution, metabolism and excretion. In addition, some people have greater risk of food and drug interactions that have a poor diet, have serious health problems, children’s and pregnant women. In this article, basic information’s about importance, classifications, transporters and enzymes of drug and nutrient interaction are given and some specific examples of both drug and nutrients and influences on each other are included.
Cite this article:
Brijesh Kumar Saroj, Jaya Shukla, Mamta Giri. A Review- Drug-Food Interactions. Asian J. Pharm. Res. 2017; 7(3): 208-214. doi: 10.5958/2231-5691.2017.00032.6
Cite(Electronic):
Brijesh Kumar Saroj, Jaya Shukla, Mamta Giri. A Review- Drug-Food Interactions. Asian J. Pharm. Res. 2017; 7(3): 208-214. doi: 10.5958/2231-5691.2017.00032.6 Available on: https://asianjpr.com/AbstractView.aspx?PID=2017-7-3-11