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Author(s): M. Ezhumalai, G. Hemalatha, J.P. Poornima, K.V. Pugalendi

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Cite: M. Ezhumalai, G. Hemalatha, J.P. Poornima, K.V. Pugalendi. Inhibition of Lactobacillus growth by amino acids and phytochemicals in the fermentation of curd by disc diffusion method. Asian J. Pharm. Res. 3(4): Oct. - Dec.2013; Page 189-193. doi:


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