Author(s):
Ibukun O. Adeleke, Ignatius S. Okafor
Email(s):
ibukun.adeleke@iuokada.edu.ng
DOI:
10.52711/2231-5691.2025.00037
Address:
Ibukun O. Adeleke1*, Ignatius S. Okafor2
1Department of Pharmaceutics and Pharmaceutical Technology, College of Pharmacy, Igbinedion University Okada, Nigeria.
2Department of Pharmaceutical Technology and Industrial Pharmacy, Faculty of Pharmaceutical Sciences, University of Jos, Jos, Nigeria.
*Corresponding Author
Published In:
Volume - 15,
Issue - 3,
Year - 2025
Cite this article:
Ibukun O. Adeleke, Ignatius S. Okafor. Formulation and evaluation of flow properties of co-processed Caesalpinia gum and annealed maize starch. Asian Journal of Pharmaceutical Research. 2025; 15(3): 229-233. doi: 10.52711/2231-5691.2025.00037