Author(s): Payal N. Vaja, Chetan H. Borkhataria, Hiral S. Popaniya, Chintankumar J. Tank

Email(s): payalvaja55@gmail.com

DOI: 10.52711/2231-5691.2024.00036

Address: Payal N. Vaja1*, Chetan H. Borkhataria2, Hiral S. Popaniya3, Chintankumar J. Tank4
1Assistant Professor, School of Pharmacy, Dr. Subhash University, Junagadh (362001), Gujarat, India.
2Assistant Professor, Department of Pharmaceutics, B.K. Mody Government Pharmacy College, Rajkot (360003), Gujarat, India.
3Assistant Professor, School of Pharmacy, Dr. Subhash University, Junagadh (362001), Gujarat, India.
4Professor, School of Pharmacy, Dr. Subhash University, Junagadh (362001), Gujarat, India.
*Corresponding Author

Published In:   Volume - 14,      Issue - 3,     Year - 2024


Cite this article:
Payal N. Vaja, Chetan H. Borkhataria, Hiral S. Popaniya, Chintankumar J. Tank. Natural Dyes: A Comprehensive Review on Medicinal Plant-based Pigments and Culinary Herbs as Flavor Enhancers. Asian Journal of Pharmaceutical Research. 2024; 14(3):227-4. doi: 10.52711/2231-5691.2024.00036




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