Author(s): Komal D. Pol, Prashant P. Thawal, Pradnya N. Jagtap, Shweta S. Bobade, Vaishnavi P. More, Ankita M. Kadam, Pratibha P. Deshmukh, Ashwini M. Kunjir

Email(s): polkomal94@gmail.com

DOI: 10.52711/2231-5691.2024.00024

Address: Komal D. Pol1*, Prashant P. Thawal2*, Pradnya N. Jagtap3, Shweta S. Bobade4, Vaishnavi P. More5, Ankita M. Kadam6, Pratibha P. Deshmukh7, Ashwini M. Kunjir8
1Master of Pharmacy, Department of Pharmacology, Pune District Education Association’s Seth Govind Raghunath Sable College of Pharmacy, Saswad, Pune, India 412301.
2Final Year Bachler of Pharmacy, Sudarshan Education Foundations SARSAM College of Pharmacy A/P Palashiwadi, Tal – Baramati, Dist – Pune. 412304.
3Head of Department, Department of Pharmacology, Pune District Education Association’s Seth Govind Raghunath Sable College of Pharmacy, Saswad, Pune, India 412301.
4,5,6,7,8Master of Pharmacy, Department of Pharmacology, Pune District Education Association’s Seth Govind Raghunath Sable College of Pharmacy, Saswad, Pune, India 412301.
*Corresponding Author

Published In:   Volume - 14,      Issue - 2,     Year - 2024


Cite this article:
Komal D. Pol, Prashant P. Thawal, Pradnya N. Jagtap, Shweta S. Bobade, Vaishnavi P. More, Ankita M. Kadam, Pratibha P. Deshmukh, Ashwini M. Kunjir. Anthocynin: A Potent Antioxident from Grapes in Treatment of Glucose-Induced Cataract. Asian Journal of Pharmaceutical Research. 2024; 14(2):141-7. doi: 10.52711/2231-5691.2024.00024




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DOI: 10.5958/2231–5691 


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