Inhibition of Lactobacillus growth by amino acids and phytochemicals in the fermentation of curd by disc diffusion method

M. Ezhumalai; G. Hemalatha; J.P. Poornima; K.V. Pugalendi

Asian Journal of Pharmaceutical Research

ISSN

2231-5691 (Online)
2231-5683 (Print)

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Inhibition of Lactobacillus growth by amino acids and phytochemicals in the fermentation of curd by disc diffusion method

Author(s): M. Ezhumalai, G. Hemalatha, J.P. Poornima, K.V. Pugalendi

Email(s): pugale@sify.com

DOI: Not Available

Address: M. Ezhumalai, G. Hemalatha, J.P. Poornima, K.V. Pugalendi*
Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar- 608 002, Tamilnadu, India.
*Corresponding Author

Published In: Volume - 3, Issue - 4, Year - 2013

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Cite this article:
M. Ezhumalai, G. Hemalatha, J.P. Poornima, K.V. Pugalendi. Inhibition of Lactobacillus growth by amino acids and phytochemicals in the fermentation of curd by disc diffusion method. Asian J. Pharm. Res. 3(4): Oct. - Dec.2013; Page 189-193.

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Asian Journal of Pharmaceutical Research (AJPRes.) is an international, peer-reviewed journal, devoted to pharmaceutical sciences. AJPRes. publishes Original Research Articles, Short Communications..... Read more >>>

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DOI: 10.5958/2231–5691